Nutritionby Karen Group

Plastic compounding in South America is rapidly gaining traction as the region’s manufacturing and industrial sectors expand. Plastic compounding refers to the process of blending polymers with additives, fillers, and reinforcements to create customized plastic materials with enhanced properties. These compounded plastics serve as essential raw materials for diverse industries such as automotive, packaging, construction, electronics, and consumer goods. The South American plastic compounding market is driven by increasing demand for lightweight, durable, and cost-effective materials, which aligns with global trends toward sustainability and improved product performance.

Read More: https://www.wantstats.com/charts/south-america-plastic-compounding-market-by-application-634 

Several factors contribute to the growth of plastic compounding in South America. The region boasts abundant raw materials, including both petrochemical feedstocks and natural fillers, facilitating local production and reducing dependency on imports. Countries like Brazil, Argentina, and Colombia are leading hubs, benefiting from their growing automotive and packaging industries. Moreover, governments are supporting industrial modernization and infrastructure development, which further…

Food plays a vital role in maintaining health, energy levels, and overall well-being. But the nutritional value of food doesn’t just depend on what we eat—it also depends on how we store it. Proper food storage is essential to preserve nutrients, prevent spoilage, reduce waste, and ensure food safety. Whether in homes, restaurants, or food supply chains, effective storage practices help retain the quality of food from farm to plate.

1. Preserving Nutritional Value

Nutrients in food can degrade over time if not stored properly. For instance, vitamins like C and B-complex are sensitive to air, light, and heat. If fruits or vegetables are left exposed or stored incorrectly, these nutrients can rapidly decline, reducing the health benefits of the food. Refrigeration slows down enzyme activity and oxidation, helping to maintain the vitamins and minerals essential for immunity, energy, and growth.

Freezing is another method that preserves nutrients efficiently. Unlike…

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